Vietnam, blessed with a tropical monsoon climate, is globally renowned for its abundant and diverse supply of fresh fruits. In recent years, the processed food industry, specifically the export of Vietnamese dried fruit, has seen tremendous growth, successfully delivering the distinctive flavors of dried tropical fruit to international markets.
Our dried fruit exports not only retain their natural flavor and appealing color but also offer extended shelf life, positioning them as a healthy snack alternative and a sought-after ingredient globally.
1. Dried Durian – The Unique “King” of Fruits
Durian is one of Vietnam’s highest-value bulk dried fruit products for export.
Key Feature: Dried durian is typically processed using freeze-drying technology, which perfectly preserves the rich, creamy flavor and the characteristic crispy, airy texture, almost identical to fresh durian.
Major Export Markets: China, Japan, South Korea, and various Western countries.
Value Proposition: Considered a premium product, appealing to consumers who appreciate intense and unique flavors.
2. Dried Soft Mango – The Irresistible Tropical Delicacy
Mango is a key fruit crop in Vietnam, and dried soft mango (also known as dried chewy mango) is one of the most popular exports.
Key Feature: Utilizing the soft-drying (or low-temperature drying) method, the mango slices maintain a soft, chewy texture, natural sweetness, and a delightful aromatic fragrance.
Advantages: Convenient, rich in Vitamin C and fiber, making it a top choice among Vietnamese dried fruit exporters.
Applications: Direct consumption, topping for yogurt or cereals, or as a high-quality ingredient in the confectionery industry.
3. Dried Dragon Fruit – Unique Color and Health Benefits
Dragon fruit (both white and red flesh) is produced in large volumes and heavily promoted for dried export.
Key Feature: Dried dragon fruit retains its vibrant color (pink/purple for red-flesh variety), offering a mild sweetness and a crunchy or chewy texture depending on the drying process.
Nutritional Value: High in antioxidants and fiber, highly favored by international consumers for its natural color and health properties.
Market Appeal: Especially popular in markets with high demands for natural aesthetics and quality like Japan and Europe.
4. Dried Banana Slices – A Traditional Staple
Bananas, especially local varieties like chuối sứ or chuối già, are a common and high-volume Vietnamese dried fruit export.
Popular Varieties:
Crispy Dried Banana (Banana Chips): Often processed using vacuum frying to achieve absolute crispness with minimal oil absorption.
Soft Dried Banana: Maintains the fruit’s deep sweetness and flexible texture.
Benefit: Affordable, rich in Potassium, and remains a stable export commodity.
5. Crispy Dried Jackfruit – Aromatic and Crunchy
Dried jackfruit has established the reputation of many Vietnamese dried fruit manufacturing brands globally.
Key Feature: Typically made through the vacuum drying process, it retains its bright yellow color, satisfying crunch, and intense, characteristic aroma.
Popularity: Highly sought after as a unique, healthy snack, often replacing traditional potato chips.
6. Dried Sweet Potato and Taro – Diversified Agri-Products
While not strictly fruits, dried sweet potatoes and taro are major processed agricultural exports.
Key Feature: Available in crispy (vacuum fried) or soft dried forms, providing natural sweetness and high nutritional value from starch and fiber.
Advantage: High stability and long shelf life, suitable for large-volume global consumption.
🚀 Advanced Drying Technology: The Key to Export Quality
To meet the stringent standards of the international market, Vietnamese enterprises have heavily invested in modern drying technologies:
| Technology | Description | Primary Advantage |
| Freeze Drying (FD) | Drying at very low temperatures under a vacuum. | Retains 98% of shape, color, nutrients; Crispy texture. |
| Vacuum Frying (VF) | Frying at low temperatures under reduced pressure. | Products are highly crispy with minimal oil content. |
| Soft/Low-Temperature Drying | Drying at low temperatures (40-60°C). | Retains flexibility, color, and high vitamin content. |
📈 Conclusion: Why Choose Vietnamese Dried Fruit?
With serious investment in processing technology and an abundant supply of raw materials, the Vietnamese dried fruit export sector is steadily solidifying its position on the global agricultural map. Products like freeze-dried durian, soft dried mango, and crispy jackfruit are not just a point of national pride but also a top sourcing option for international buyers seeking quality, natural, and nutrient-dense products.
🌟 Reliable Export Partner
If you are looking for a high-quality Vietnamese dried fruit supplier for import, CTC Company is one of the leading professional entities in this field. They offer a diverse range of soft, crispy, and freeze-dried fruit products that meet the demanding standards of global markets.
Learn more here: Import Vietnamese Bananas: Health Benefits
