The global demand for healthy, plant-based snacks is skyrocketing. Among tropical treats, soft dried mango has emerged as a favorite in markets like the USA, Europe, Japan, and Korea. If you are looking to import dried mango in bulk, Vietnam stands out as the premier sourcing hub.
Here is why partnering with a Vietnam dried mango supplier is the best move for your business in 2025.
1. Premium Quality: The “King of Fruits” Advantage
Vietnam is home to the world-famous Cat Chu and Kaew mango varieties. These fruits are known for:
Rich Aroma: A distinct, sweet tropical fragrance that remains after drying.
Perfect Texture: Using advanced Cold-Drying Technology (Heat Pump Drying), the mangoes retain a soft, chewy texture without being tough or fibrous.
Natural Color: A vibrant golden yellow that enhances shelf appeal without the need for excessive artificial coloring.

2. Competitive Pricing for Bulk Orders
When you bulk buy dried mango from Vietnam, you benefit from a direct supply chain. As a major agricultural producer, Vietnam offers:
Lower Production Costs: Competitive labor and raw material costs.
Direct-from-Factory Rates: Eliminating middlemen to maximize your profit margins.
Scale of Economy: Large-scale factories capable of handling hundreds of tons per month.
3. Advanced Processing & International Standards
Top-tier Vietnamese exporters prioritize food safety and global compliance. Most facilities are certified with:
HACCP & ISO 22000
FDA Registration (for US market)
BRCGS / IFS (for European retailers)
HALAL & KOSHER (for diverse consumer needs)
Key Benefit: Our soft dried mangoes are processed with low sugar or no added sugar, catering to the growing “Clean Label” trend worldwide.

4. Flexible OEM & Private Label Services
Are you looking to build your own brand? Vietnamese manufacturers are highly flexible with OEM (Original Equipment Manufacturer) services:
Custom Packaging: Stand-up pouches, jars, or bulk vacuum bags (5kg/10kg).
Custom Formulations: Adjusting sweetness levels or thickness to suit your local palate.
Brand Design: Professional support for labeling and private branding.
Technical Specifications for Importers
| Feature | Details |
| Origin | Vietnam (Mekong Delta region) |
| Ingredients | Fresh Mango (95%), Sugar (optional), Citric Acid |
| Moisture Content | 15% – 18% (Soft & Chewy) |
| Shelf Life | 12 months in cool, dry conditions |
| Packaging | 100g, 500g, 1kg retail bags or 10kg/20kg bulk cartons |
| Minimum Order (MOQ) | 500kg – 1 Container 20ft |
How to Import Dried Mango from Vietnam?
Navigating international trade is seamless when you work with an experienced exporter. We handle:
Sample Testing: Sending samples to your doorstep for quality verification.
Documentation: Providing Phytosanitary Certificates, CO (Certificate of Origin), and Health Certificates.
Logistics: Strategic proximity to major ports like Ho Chi Minh City (Cat Lai) ensures fast and cost-effective shipping.
Learn more here: Wholesale Seedless Lime Exporter Vietnam – Global GAP



